Preheat an outdoor grill for high heat, and lightly oil grate. Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill. Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.
Jul 14, 2022
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Rating
(3,045) · 30 min
Ingredients · 4center-cut swordfish steaks, about 6 ounces each, one-inch thick · Salt and freshly ground pepper to taste · 3tablespoons olive oil · 2teaspoons ...