- Preheat barbecue.
- Whisk eggs in a bowl.
- Combine Panko breadcrumbs and parsley.
- Evenly spread breadcrumb mixture across a flat plate.
- Dip flathead tails into egg mixture then coat with breadcrumbs.
- Oil barbecue generously.
- Cook flathead tails until golden and crisp on each side (approximately 5 minutes)
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