Jan 21, 2021 · The cuttlefish is cut into pieces and then lightly marinated in Chinese cooking wine and white pepper. This is then combined with egg, ...
Mar 31, 2017 · For a rich, slow-cooked dish, braise the cuttlefish in wine (red or white) and pair with a smoky or cured meat such as bacon, chorizo or 'nduja.
Stewed cuttlefish with peas is a simple recipe that combines sea and land in a tasty and genuine dish good for special occasions or for everyday meals.
List of Ingredients · 4 of fresh medium cuttlefish · 5 CUPS of yellow polenta · 5 OZ. of tomato passata (tomato puree) · 1 OZ. of onion, chopped · dry white ...