Seafood recipes

Fish recipes

All ABCDEFGHIJKLMNOPQRSTUVWXYZ
0123456789
Total: 4 itemsDisplaying: 1 - 4 items
Preview Main description Tags Rating
Baked Salmon

Baked snapper with parsley, potatoes and tomato

A simple baked whole fish dish with freshly grated tomato and fresh parsley that can be prepared within an hour.

Read More
Easy
(6 votes)
Fresh Salmon

Fresh salmon "Butterfly" on seasonal vegetables

Salmon is a delicacy and hailed as the "king of fish". The cutlet, the whole fillet or a "Butterfly" steak cut from the fillet are suitable for poaching, frying or grilling. The most direct route salmon take to our market is from Tasmania in fresh form. The Atlantic salmon, Salmo salar, has reddish flesh with a delicate flavor and is of consistently good quality.

Read More
Moderate Easy
(5 votes)
Heather's Grilled Salmon

Swordfish dish

Art gallery food+wine presents a special Swordfish dish.

Read More
Italian, Moderate Easy
(6 votes)
Baked Salmon

Flounder poached in White Wine Sauce with Fresh Herbs

The flounder is a global term for excellent fish. The fine flesh is tender, lean and white. Flounder is offered in our markets as whole fish, ready-to-cook or filleted. Whether cooked in the pan or on the grill, whatever the recipe, the flounder retains its flavor.

Read More
Moderate Easy
(6 votes)

 OUR LOCATION

 

68 Langham Pl, Port Adelaide SA 5015

 (08) 8447 4177

 (08) 8241 0346

 This email address is being protected from spambots. You need JavaScript enabled to view it.

 Contact   Directions

parissos-map