Seafood for restaurants


    Do you desire to have the freshest possible hand line caught King George Whiting, the most carefully farm raised Tasmanian (Atlantic) Salmon, King Prawns that are caught virtually all year round our your Oysters shucked just hours before delivery? Well this is possible when you purchase from Parissos Seafood’s.


    Over the years Parissos Seafood’s has built an extensive network of suppliers throughout Australia. Our range includes many diverse species of wild caught, farmed & Co-op purchased seafood that is received daily and cared for as if it were being served to our own families. We do not cut today and hope to sell tomorrow. Rather, we purchase specifically for our customers and ensure that the seafood our customers choose to serve is processed on the day of delivery. This ensures the greatest possible shelf life.


    Our vehicles are like cool rooms on wheels, and we guarantee that seafood will arrive to our customers in the best possible condition at the correct temperature by well trained courteous drivers, who adopt a principal of exemplary customer service.


    Please contact us to discuss how we can help your business, further delivery details and our trading terms.






our-local fishermen










68 Langham Pl, Port Adelaide SA 5015

 (08) 8447 4177

 (08) 8241 0346

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